Special features
• for high salt concentrations
• short response time
• simple usage
Applications
Brine- and sea water
Process conditions
• stable pH value
• No surfactants in the measuring water
• max. temperature: 45 °C
• max. pressure: 1 bar
• 3.5% to 26% salt content in sample water
sensor for free chlorine without covering membranes
Special features
• for high pressures
• short response time
• tolerates surfactants
• reduced maintenance effort due to automatic electrode cleaning with RV1 (optional)
Applications
Drinking water
Process conditions
• stable pH value
• max. temperature: 50 °C
• max. pressure: 8 bar
sensor for free chlorine without covering membranes
Special features
• for high water temperatures
• for high pressures
• short response time
• tolerates surfactants
• reduced maintenance effort due to automatic electrode cleaning with RV1 (optional)
Applications
Drinking- and hot water applications (e.g. legionella control)
Process conditions
• stable pH value
• max. temperature: 70 °C
• max. pressure: 8 bar
Special features
• for high chlorine concentrations up to 2000 ppm
• mechanically robust membrane system
• tolerates surfactants
• high level of tolerance to chemicals
• tolerates dirty sample water
Applications
Washing of fruit, vegetables and poultry, service- and process water
Process conditions
• stable pH value
• max. temperature: 45 °C
• max. pressure: 1 bar
Special features
• for high water temperatures
• mechanically robust membrane system
• tolerates surfactants
• high level of tolerance to chemicals
• low cross-sensitivity to hydrogen peroxide
Applications
All types of water treatment
Process conditions
• max. temperature: 60 °C
• max. pressure: 1 bar
Special features
• mechanically robust membrane system
• tolerates surfactants
• high level of tolerance to chemicals
• low cross-sensitivity to hydrogen peroxide
Applications
All types of water treatment
Process conditions
• max. temperature: 45 °C
• max. pressure: 1 bar